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An established catering business operating since 1970, providing professional catering services across the local area. They offer flexible operating hours throughout the week to accommodate various event requirements.
The company maintains traditional values whilst adapting to modern catering needs. They provide personalised service with multiple contact options to ensure clients can easily arrange their catering requirements.
Founding Year:
1970Guest Range:
60 – 100 guests
Food Hygiene Score:
Monday: 8 AM–6 PM
Tuesday: 8 AM–6 PM
Wednesday: 8 AM–6 PM
Thursday: 8 AM–6 PM
Friday: 8 AM–6 PM
Saturday: 8 AM–6 PM
Sunday: 8 AM–6 PM
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Guest range: 2 – 200
Hygiene score: /5
Guest range: 20 – 2000
Hygiene score: /5
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