About This Caterer

This premium catering service specialises in sophisticated cuisine for upmarket events, weddings, and corporate functions. The team focuses on seasonal menus featuring high-quality ingredients sourced from local suppliers, with dishes prepared using classical cooking techniques and contemporary presentation styles.

Services include fine dining experiences, elegant buffets, canapé receptions, and bespoke menu development tailored to client preferences and dietary requirements. The menu features modern British cuisine with European influences, including artisanal breads, carefully crafted main courses, and elaborate dessert presentations. The service includes professional front-of-house staff trained in fine dining service standards, ensuring guests receive exceptional hospitality alongside outstanding culinary experiences that reflect attention to detail and quality.

Founding Year:

2011

Guest Range:

20 – 250 guests

Food Hygiene Score:

5
 
 

Events

Weddings, Corporate Events, Private Parties, Birthdays, Special Holidays, Buffets

Cuisine

British, European, Mediterranean, French

Diets

N/A

Gear

Cutlery, Crockery, Glassware, Linen, Serving Platters

Staff

Chefs, Waiters, Event Coordinator, Cleanup Crew

Areas

Fair Oak, Eastleigh, Southampton, Hampshire, Winchester, and surrounding areas within a 30-mile radius

Opening Hours

Map

Monday: 9 AM–9 PM

Tuesday: 9 AM–9 PM

Wednesday: 9 AM–9 PM

Thursday: 9 AM–9 PM

Friday: 9 AM–9 PM

Saturday: 9 AM–9 PM

Sunday: 9 AM–9 PM

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Burgundy Catering

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Burgundy Catering

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