Buffets and party menus cover cold platters, hot dishes and build-your-own selections for mixed groups. Orders are portioned to headcount and scheduled for delivery or simple setup at the venue. Service can be drop-off or lightly staffed, depending on budget and timing.
Allergen notes are requested during booking, with clear labelling on the day. Menu templates provide a starting point, and substitutions are discussed where feasible. Suitable for family occasions, memorials and office events that need reliable, unfussy catering.
Guest Range:
10 – 100 guests
Monday: 9 AM–6 PM
Tuesday: 9 AM–6 PM
Wednesday: 9 AM–6 PM
Thursday: 9 AM–6 PM
Friday: 9 AM–6 PM
Saturday: 9 AM–6 PM
Sunday: 9 AM–6 PM
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Guest range: –
Hygiene score: 5/5
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