This newly transformed museum café operates within Carlisle’s historic quarter, offering a distinctive dining experience in-house for the first time. The café serves freshly prepared food with an emphasis on showcasing incredible local produce from the surrounding area, supporting regional suppliers and local businesses.

The establishment provides traditional Sunday roasts, sharing boards, and beverages including locally pressed apple juices and artisan coffee. Special dietary requirements are accommodated with gluten-free and dairy-free options available. Operating seven days a week, the café combines heritage charm with modern dining, featuring original restored parquet flooring and carefully curated artworks from the museum’s collection.