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This comprehensive event catering service provides flexible food solutions for a wide range of occasions, from intimate gatherings to large corporate functions. The team offers customisable menus and service styles designed to match specific event requirements, budgets, and venue constraints.
Services include buffet catering, plated dinners, working lunches, cocktail receptions, and themed dining experiences tailored to client preferences. The menu spans multiple cuisines including British classics, international dishes, and contemporary fusion options with accommodations for all dietary requirements. Additional services encompass professional serving staff, equipment hire, event planning support, and coordination with venues to ensure seamless delivery. The flexible approach allows clients to create bespoke catering solutions that perfectly match their event vision and guest expectations.
Founding Year:
2009Food Hygiene Score:
Monday: 9 AM–7 PM
Tuesday: 9 AM–7 PM
Wednesday: 9 AM–7 PM
Thursday: 9 AM–7 PM
Friday: 9 AM–7 PM
Saturday: 9 AM–7 PM
Sunday: 9 AM–7 PM
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Guest range: 20 – 150
Hygiene score: 5/5
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