A full-service catering company covering weddings, corporate functions, balls, BBQs, hog roasts, business lunches, and private parties of all sizes — from small buffets up to events for 1,200 guests. Food is prepared fresh on-site by classically trained chefs, with produce locally sourced and organic where possible. All necessary equipment, crockery, cutlery, and table linen are brought to the venue.

For weddings, the offering typically includes a traditional wedding breakfast alongside evening street food options such as hog roasts, sliders, pizzas, and paella. Special dietary requirements are catered for. The company holds HACCP accreditation and is a selected catering supplier to the National Trust.

Venues served include function halls, private homes, offices, and marquees across Birmingham, Solihull, and the wider Midlands.