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Founding Year:
2018Guest Range:
2 – 80 guests
Food Hygiene Score:
Monday: 4 PM–12 AM
Tuesday: 4 PM–12 AM
Wednesday: 4 PM–12 AM
Thursday: 4 PM–12 AM
Friday: 4 PM–12 AM
Saturday: 4 PM–12 AM
Sunday: 4 PM–12 AM
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Guest range: 10 – 1000
Hygiene score: 4/5
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