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Buffet platters, sandwich spreads and hot trays are prepared to order for birthdays, meetings and community events. Delivery is timed to the brief, with simple table set-ups available. Small collections can be arranged for modest gatherings.
Planning is simple: confirm numbers, access and allergens, then pick from everyday bakes to savoury dishes. Labels are supplied for clarity, with vegetarian and vegan options available. Drop-off or lightly staffed service keeps costs predictable and the space tidy after guests finish.
Food Hygiene Score:
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Guest range: 50 – 200
Hygiene score: 5/5
Guest range: 12 – 100
Hygiene score: /5
Guest range: 20 – 200
Hygiene score: 5/5
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