5
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Founding Year:
1998Guest Range:
30 – 300 guests
Food Hygiene Score:
Monday: 9:30 AM–8 PM
Tuesday: 9:30 AM–8 PM
Wednesday: 9:30 AM–8 PM
Thursday: 9:30 AM–8 PM
Friday: 9:30 AM–8 PM
Saturday: 9:30 AM–8 PM
Sunday: 9:30 AM–8 PM
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Guest range: –
Hygiene score: /5
Guest range: 20 – 150
Hygiene score: 5/5
Guest range: 20 – 200
Hygiene score: 5/5
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