A family-run business owned by Elizabeth and Lawrence Greig, recognised as one of North East Scotland’s premier wedding, event, and outside catering specialists. They provide comprehensive services including event planning, coordination, and catering for weddings, corporate events, private parties, and celebratory occasions. Their expertise spans from traditional cuisine to modern innovation, catering in diverse venues from marquees and village halls to castles and private estates.

What distinguishes them is their award-winning status and commitment to using locally sourced, seasonal produce wherever possible, with everything crafted by hand in-house. They offer bespoke services tailored to individual requirements, whether clients desire canapé receptions, fine dining experiences, or informal buffets and barbecues. Their reputation extends to being recommended caterers at numerous prestigious venues throughout Aberdeenshire.

Beyond traditional catering, they provide comprehensive event management services including event design and décor, making them a one-stop solution for memorable occasions. Their extensive venue portfolio and ability to cater anywhere from farms and barns to country estates demonstrates their versatility and professional capability.