This family-run catering operation brings over eighteen years of foodie expertise to the industry, having evolved from their original Café Quays sandwich shop roots into a purpose-built catering facility. Their team holds City & Guilds qualifications and maintains the maximum five-star food hygiene rating, whilst their “homemade and fresh ethos” drives everything they create.

The business demonstrates remarkable adaptability, having successfully pivoted during challenging times to introduce innovative services like afternoon tea boxes and nationwide treat box deliveries. Their comprehensive offerings span corporate catering, private buffets, bespoke celebration cakes, and artisan foodie dishes, all prepared with meticulous attention to dietary requirements and special requests.

Their commitment to personalised service shines through their willingness to create completely bespoke menus and accommodate last-minute requests. Operating from their modern prep unit, they provide both collection services and local delivery within a three-mile radius, ensuring maximum convenience for their loyal customer base.