Cunliffe Hog Roast & Catering operates under the motto “Field to Fork from Lora’s Kitchen,” representing a true farm-to-table experience from their Belmont Farm base in Longridge, Preston. All their livestock and rare breed pigs are outdoor-reared on their own farm, enjoying fresh Lancashire air and countryside, ensuring complete traceability and quality control from breeding through to serving. This Great Taste Award-winning operation specializes in traditional hog roasts alongside comprehensive catering services including BBQ menus, corporate events, weddings, and special occasions throughout Lancashire and beyond.

What sets Cunliffe apart is their authentic agricultural foundation combined with professional catering expertise, creating an 18-hour slow-roasting process that produces exceptional pulled pork served with traditional accompaniments like apple sauce, sage and onion stuffing, and crispy crackling. Their service extends well beyond hog roasts to include full wedding catering packages with canapés, mains, and desserts, plus BBQ options featuring deluxe menus with extensive choices suitable for both indoor and outdoor events. The theatrical element of on-site roasting creates engaging entertainment for guests.

Lora and her team have earned exceptional reviews for their professionalism, helpfulness, and ability to manage complete events from start to finish, with clients consistently praising both food quality and seamless service delivery. Their commitment to supporting the local community was demonstrated during the pandemic when they provided ready meals for isolated residents and NHS staff, showcasing their values of community care alongside culinary excellence that makes them ideal for clients seeking authentic, locally-sourced catering with genuine Lancashire hospitality.