5
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Guest Range:
50 – 300 guests
Food Hygiene Score:
Monday: 7:30 AM–2:30 PM
Tuesday: 7:30 AM–2:30 PM
Wednesday: 7:30 AM–2:30 PM
Thursday: 7:30 AM–5 PM
Friday: 7:30 AM–5 PM
Saturday: Closed
Sunday: Closed
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Guest range: 20 – 150
Hygiene score: 5/5
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