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This long-standing sandwich bar offers reliable catering for meetings, training days and family gatherings. Platters combine classic fillings with vegetarian and vegan options, prepared fresh each morning.
Breakfast selections, salad bowls, and hot dishes are available alongside traybakes. Individually wrapped portions can be provided to keep service tidy and efficient.
Orders are scheduled to suit office hours or event timings, with delivery or collection arranged in advance. Clear pricing and straightforward communication make planning simple. Compostable packaging is used where possible.
Allergen information is provided on request, and last-minute adjustments are accommodated when feasible to support changing headcounts and budgets.
Founding Year:
1992Guest Range:
5 – 100 guests
Food Hygiene Score:
Monday: 8:30 AM–3 PM
Tuesday: 8:30 AM–3 PM
Wednesday: 8:30 AM–3 PM
Thursday: 8:30 AM–3 PM
Friday: 8:30 AM–3 PM
Saturday: 8:30 AM–3 PM
Sunday: Closed
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