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Founding Year:
2013Guest Range:
10 – 100 guests
Food Hygiene Score:
Monday: 5:30–10 PM
Tuesday: 5:30–10 PM
Wednesday: 5:30–10 PM
Thursday: 5:30–10 PM
Friday: 5:30–11 PM
Saturday: 5–11 PM
Sunday: Closed
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Guest range: –
Hygiene score: /5
Guest range: 8 – 100
Hygiene score: 5/5
Guest range: 30 – 400
Hygiene score: /5
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