Event menus cover weddings, corporate functions and community gatherings, with options from canapés and bowl food to hot buffets and plated service. Cuisines span British, Caribbean, Zimbabwean and Cajun, with vegetarian and vegan choices available. Private chef service is offered for intimate dinners where dishes are finished on site.

Planning is straightforward: a consultation agrees menus, budget, timings and access, with tastings arranged when helpful. Staff set service points, manage flow and label allergens clearly. Equipment, tableware and simple bar options can be added, and food-waste boxes are available on request. Setup, service and clear-down are scheduled in advance.