This flexible team provides event catering that fits around your plans rather than the other way round. Menus are designed to be practical, tasty and well presented, with attention to dietary requirements and allergens.
From business lunches and training days to celebrations at home, choices include breakfast trays, sandwich platters, hot buffets, barbecues and plated meals. Sweet options, children’s menus and late-night bites can be incorporated when needed.
Clear proposals, sensible pricing and responsive communication help bookings run smoothly. Delivery, setup, serving staff and equipment hire can be added, so you can select exactly the support you need.
Founding Year:
2020Guest Range:
10 – 200 guests
Monday: 12–9 PM
Tuesday: Closed
Wednesday: Closed
Thursday: 12–9 PM
Friday: 12–9 PM
Saturday: 12–9 PM
Sunday: 12–6:30 PM
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Guest range: 20 – 200
Hygiene score: /5
Guest range: –
Hygiene score: /5
Guest range: 30 – 500
Hygiene score: 5/5
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