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Founding Year:
1990Food Hygiene Score:
Monday: 6:30 AM–5 PM
Tuesday: 6:30 AM–5 PM
Wednesday: 6:30 AM–5 PM
Thursday: 6:30 AM–5 PM
Friday: 6:30 AM–5 PM
Saturday: 6:30 AM–5 PM
Sunday: 6:30 AM–5 PM
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Guest range: 10 – 80
Hygiene score: /5
Guest range: 20 – 200
Hygiene score: /5
Guest range: 20 – 2000
Hygiene score: /5
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