5
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Founding Year:
1972Guest Range:
20 – 1000 guests
Food Hygiene Score:
Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: Closed
Sunday: Closed
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Guest range: 15 – 100
Hygiene score: 5/5
Guest range: 30 – 300
Hygiene score: /5
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