5
Â
Guest Range:
20 – 150 guests
Food Hygiene Score:
Monday: Closed
Tuesday: 5–8 PM
Wednesday: 5–8 PM
Thursday: 5–8 PM
Friday: 5–8:30 PM
Saturday: 5–8 PM
Sunday: Closed
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Guest range: 20 – 500
Hygiene score: 5/5
Guest range: 2 – 150
Hygiene score: /5
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