5
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This diverse catering company offers an impressive range of British, Asian, Indian, and Mediterranean cuisines for weddings, corporate events, and film productions. They pride themselves on accommodating all dietary requirements including vegetarian, vegan, gluten-free, and dairy-free options.
Using locally sourced, fresh ingredients, their experienced team creates memorable dining experiences from intimate gatherings to large-scale events. Their commitment to transparent pricing and exceptional customer service ensures complete client satisfaction from menu planning through to execution.
Founding Year:
2010Guest Range:
10 – 250 guests
Food Hygiene Score:
Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: 9 AM–5 PM
Sunday: 9 AM–5 PM
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Guest range: 10 – 150
Hygiene score: /5
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