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Known for abundant, beautifully styled sharing feasts, this team builds menus around seasonal produce. Presentation is thoughtful without being fussy, creating a relaxed, sociable feel.
Services span intimate dinners to larger celebrations, with canapés, grazing tables, salads, slow-cooked mains and desserts. Table styling, florals and serveware can be coordinated for a cohesive look.
Menus are planned collaboratively to suit tastes, themes and dietary requirements. Vegetarian and vegan dishes are given equal attention, and service is discreet, organised and mindful of timings in private homes or hired venues.
Founding Year:
2020Food Hygiene Score:
Monday: 8:30 AM–5:30 PM
Tuesday: 8:30 AM–5:30 PM
Wednesday: 8:30 AM–5:30 PM
Thursday: 8:30 AM–5:30 PM
Friday: 8:30 AM–5:30 PM
Saturday: 8:30 AM–5:30 PM
Sunday: 8:30 AM–5:30 PM
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Guest range: 10 – 100
Hygiene score: /5
Guest range: 10 – 100
Hygiene score: 5/5
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