A mobile unit serves loaded fries, fish and chips and handmade burgers at weddings, parties, festivals and office events. Portions are cooked to order from compact trailers, keeping lines moving. Vegetarian and vegan options are available.
Packages are priced by guest numbers and time windows, with multiple trailers for larger crowds if required. Power and access are confirmed in advance, and waste is removed after service. Allergen information is provided with straightforward labelling.
Founding Year:
2015Guest Range:
50 – 100 guests
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Guest range: 10 – 500
Hygiene score: 5/5
Guest range: 10 – 300
Hygiene score: 5/5
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