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Fat Hog and Big Pan Catering operates from Mount Pleasant in Denmead, specializing in hearty, comfort food catering that brings rustic charm to events throughout Portsmouth and Hampshire. Their name reflects their passion for generous portions and bold flavors, focusing on traditional British fare with modern twists. They excel at creating warm, welcoming dining experiences that emphasize quality ingredients and satisfying, home-style cooking that appeals to diverse age groups.
What distinguishes Fat Hog and Big Pan is their expertise in large-scale outdoor cooking, utilizing specialized equipment including wood-fired ovens and oversized cooking vessels that create theatrical culinary displays. They offer live cooking demonstrations where guests can watch traditional roasting and smoking techniques that add entertainment value to any event. Their rustic presentation style includes wooden serving boards, mason jars, and vintage-inspired table settings that create Instagram-worthy moments.
Beyond exceptional comfort food, Fat Hog and Big Pan provides complete country-style event theming including hay bale seating, string lighting recommendations, and coordination with folk musicians or acoustic entertainers. They can arrange for traditional games like horseshoes or lawn bowling to complement their rustic dining experience. Their expertise in outdoor event logistics makes them perfect for barn weddings, corporate picnics, and festival-style celebrations where atmosphere and hearty food combine to create memorable experiences.
Guest Range:
30 – 2000 guests
Food Hygiene Score:
Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Sunday: Open 24 hours
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Guest range: 30 – 200
Hygiene score: /5
Guest range: 10 – 100
Hygiene score: 5/5
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