5
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Offering great food, cool drinks, super coffee, breakfast, lunch, smoothies, and cakes with comprehensive options including vegetarian and gluten-free choices. Their business catering services complement grab-and-go options, toasted paninis, and jacket potatoes.
Three founders with retail backgrounds from HMV transferred their customer service skills to food service, maintaining principles of keeping customers happy, products in stock, and creating an enjoyable atmosphere. Their transition from music retail to food service demonstrates their adaptability.
Operating since opening in Chapel Walk, they’ve built their reputation on excellent food quality and service. Their diverse menu caters to various dietary requirements whilst maintaining competitive pricing and efficient service for both individual customers and business clients throughout their community.
Founding Year:
2009Guest Range:
10 – 300 guests
Food Hygiene Score:
Monday: 7 AM–3 PM
Tuesday: 7 AM–3 PM
Wednesday: 7 AM–3 PM
Thursday: 7 AM–3 PM
Friday: 7 AM–3 PM
Saturday: 8:15 AM–3 PM
Sunday: Closed
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Guest range: 10 – 300
Hygiene score: 5/5
Guest range: 20 – 200
Hygiene score: 5/5
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