This family-run catering enterprise specialises in fresh, quality breakfast and lunch services alongside comprehensive event catering solutions. What began as a humble sandwich shop has evolved into a full-service catering operation that prides itself on exceeding customer expectations through word-of-mouth recommendations and genuine community connections.
The business maintains strong relationships with both local and national suppliers, enabling competitive pricing whilst never compromising on ingredient quality. Their approach centres on creating inspiring alternatives to typical corporate fare, moving beyond uninspired sandwiches and standard buffet offerings that often disappoint at business functions.
Beyond traditional catering, they offer convenient delivery services through major platforms and operate additional retail outlets for grab-and-go options. Their commitment to freshness means all food preparation follows rigorous daily standards, whilst their deep community involvement demonstrates genuine local dedication that extends far beyond commercial considerations.
Founding Year:
2003Guest Range:
10 – 200 guests
Monday: 8 AM–1 PM
Tuesday: 8 AM–1 PM
Wednesday: 8 AM–1 PM
Thursday: 8 AM–1 PM
Friday: 8 AM–1 PM
Saturday: 8 AM–1 PM
Sunday: Closed
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Guest range: 50 – 300
Hygiene score: 5/5
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