Crafting bespoke culinary experiences for weddings and special events, this passionate team prides themselves on using locally sourced ingredients. Their diverse menu options range from elegant canapés to sumptuous multi-course feasts.
With an emphasis on personalised service, they work closely with clients to create unique dining experiences. Their professional staff ensures seamless execution from planning through to the final course.
Founding Year:
2020Guest Range:
6 – 120 guests
Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Sunday: Open 24 hours
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Guest range: 6 – 50
Hygiene score: 5/5
Guest range: 20 – 300
Hygiene score: 5/5
Guest range: 4 – 200
Hygiene score: /5
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