Foray Catering represents the pinnacle of fine dining catering, led by MasterChef: The Professionals finalists Matt Willdigg and Oli Martin who combine over 30 years of experience from prestigious Michelin-starred establishments across London and Australia. Operating from the iconic Winckley Square location previously occupied by renowned chef Paul Heathcote, they deliver restaurant-quality cuisine for events up to 250 people throughout the North West. Their passion for foraging and wild food creates unique, upmarket menus that showcase locally sourced ingredients and nature’s bounty.

What sets Foray apart is their dedication to creating bespoke culinary experiences that rival the finest restaurants, with menus tailored to each client’s vision and dietary requirements. They offer intimate private dining services where chefs personally present and explain each dish, creating an educational and luxurious experience. Their attention to detail extends beyond food to include stunning presentation with florals and props that create show-stopping displays.

Foray’s comprehensive service includes arrival drinks, canapé receptions, multi-course wedding breakfasts, and evening food, plus convenient “Dine at Home” boxes for those wanting restaurant-quality meals delivered. Their reputation for exceeding expectations has earned them glowing reviews from clients who consistently praise both the exceptional food quality and the seamless, professional service that makes every event feel effortless.