Buffet packages, afternoon teas and seated courses are planned to guest numbers, with options for barbecues or a hog roast. Delivery to the chosen venue is offered, or the team can host in-house according to the brief. Timings are agreed so courses land neatly between speeches and formalities.

Planning covers access, power and staffing levels, plus tableware and simple bar add-ons if needed. Allergen information is collected early and labels are provided at service. Setup, service and clear-down are scheduled in advance to leave the space tidy.