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This well-established catering company has built a reputation as one of the South’s leading catering providers. They focus on using fresh, quality ingredients sourced from local producers to create memorable dining experiences. The business has grown significantly through expertise and commitment to excellence.
Their diverse menu offerings accommodate various occasions, from business lunches to private celebrations. The company also operates food trucks, bringing their culinary expertise to different venues and events. Each menu is carefully designed to satisfy diverse tastes and preferences.
The team’s extensive experience enables them to deliver professional service across all types of catering requirements. They emphasise quality ingredients and preparation methods to ensure consistently excellent results. Their approach combines traditional techniques with innovative menu development.
Founding Year:
2006Food Hygiene Score:
Monday: 6 AM–3 PM
Tuesday: 6 AM–3 PM
Wednesday: 6 AM–3 PM
Thursday: 6 AM–3 PM
Friday: 6 AM–3 PM
Saturday: Closed
Sunday: Closed
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Guest range: 15 – 250
Hygiene score: 4/5
Guest range: 10 – 100
Hygiene score: /5
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