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This catering company specialises in weddings, private parties, and corporate events, providing bespoke catering services with meticulous attention to detail. The team works closely with clients to develop fresh ideas and refine them until fully satisfied with the proposal.
Services include fine dining, traditional seated dining, canape receptions, bowl food, barbecues, hog roasts, buffets, and family-style dining for any number of guests. The company prides itself on sourcing ingredients from local farmers to ensure minimal food miles and the highest quality dishes.
For events with over 40 guests, complimentary tastings are offered at their headquarters, providing clients with exclusive attention from a catering manager and head chef in a purpose-built tasting room. The team also provides event styling support, using industry knowledge to help clients realise their vision.
Additional services include a fully equipped cash bar with professional bar staff, stocked with draught lager, ales, and branded spirits. The company works with trusted venue partners and marquee suppliers across the region, offering complete event management from conception to completion.
Founding Year:
2008Food Hygiene Score:
Monday: 9 AM–5:30 PM
Tuesday: 9 AM–5:30 PM
Wednesday: 9 AM–5:30 PM
Thursday: 9 AM–5:30 PM
Friday: 9 AM–5:30 PM
Saturday: Closed
Sunday: Closed
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Guest range: 1 – 200
Hygiene score: /5
Guest range: 10 – 200
Hygiene score: /5
Guest range: 10 – 400
Hygiene score: /5
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