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Founding Year:
1999Guest Range:
10 – 500 guests
Food Hygiene Score:
Monday: Closed
Tuesday: 9 AM–3 PM
Wednesday: 9 AM–3 PM
Thursday: 9 AM–3 PM
Friday: 9 AM–3 PM
Saturday: 9 AM–4 PM
Sunday: Closed
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Guest range: 10 – 250
Hygiene score: /5
Guest range: 10 – 150
Hygiene score: /5
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