5
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An established sweet centre and restaurant operation currently undergoing website development to enhance their service offerings. Operating from their Rushey Mead premises, they combine traditional sweet mart retail with restaurant and catering services for the local community.
Their dual operation model encompasses both in-house dining and external catering provision, maintaining authentic preparation methods for traditional Indian sweets and savouries. The business represents a classic community establishment serving both walk-in customers and special event requirements with personalised attention to quality and service.
Founding Year:
1993Guest Range:
200 – 1000 guests
Food Hygiene Score:
Monday: Closed
Tuesday: 10 AM–8 PM
Wednesday: 10 AM–8 PM
Thursday: 10 AM–8 PM
Friday: 10 AM–8 PM
Saturday: 10 AM–8 PM
Sunday: 10 AM–6 PM
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Guest range: 15 – 150
Hygiene score: 5/5
Guest range: 20 – 200
Hygiene score: /5
Guest range: 12 – 200
Hygiene score: /5
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