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This Birmingham-based family-run business specialises in premium Indian and Punjabi cuisine, building on over 30 years of industry expertise since the late 1990s. They were pioneers in translating food hygiene courses from English to Punjabi/Hindi for training Indian caterers across the Midlands. The company delivers exceptional hospitality with fresh, authentic, traditional cuisines at prestigious venues throughout the UK.
They provide comprehensive services including bespoke catering, event management, and corporate hire solutions for weddings, celebrations, and business functions. From initial consultation to event execution, they ensure seamless planning whilst treating each client’s occasion as their own special event. Their diverse cuisine offerings encompass traditional Indian and Punjabi dishes alongside fusion options.
The business partners with high-end venues and maintains strong client relationships through personalised service and attention to detail. They are launching a new charitable initiative in 2025, supporting three UK and India-based charities annually through food donations and essential support. Client testimonials highlight their exceptional fusion offerings and ability to make events truly memorable and magical.
Guest Range:
30 – 300 guests
Food Hygiene Score:
Monday: 8:30 AM–8 PM
Tuesday: 8:30 AM–8 PM
Wednesday: 8:30 AM–8 PM
Thursday: 8:30 AM–8 PM
Friday: 8:30 AM–8 PM
Saturday: 8:30 AM–8 PM
Sunday: 9 AM–8 PM
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Guest range: 10 – 150
Hygiene score: 5/5
Guest range: –
Hygiene score: /5
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