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Specialising in contract catering for educational institutions and businesses, this established company delivers nutritious, well-balanced meals daily. Their experienced team focuses on creating wholesome food that satisfies diverse dietary requirements whilst promoting healthy eating habits.
With an emphasis on quality ingredients and consistent service, they provide reliable catering solutions for organisations of various sizes. Their efficient systems ensure smooth operations and satisfied customers throughout the year.
Founding Year:
2005Guest Range:
15 – 250 guests
Food Hygiene Score:
Monday: 8:30 AM–5 PM
Tuesday: 8:30 AM–5 PM
Wednesday: 8:30 AM–5 PM
Thursday: 8:30 AM–5 PM
Friday: 8:30 AM–5 PM
Saturday: Closed
Sunday: Closed
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Guest range: 20 – 500
Hygiene score: /5
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