5
Guest Range:
10 – 150 guests
Food Hygiene Score:
Monday: Closed
Tuesday: Closed
Wednesday: 8 AM–6 PM
Thursday: 8 AM–6 PM
Friday: 8 AM–6 PM
Saturday: 8 AM–6 PM
Sunday: 8 AM–6 PM
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Guest range: 10 – 200
Hygiene score: 5/5
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