This family-run street food business operates across Norfolk, combining over 20 years of catering industry experience with creative culinary passion. The venture emerged during the global pandemic as a collaboration between parents Donna and Marc with their son Harry’s kitchen creativity. They specialise in three main street food dishes with over 50 unique combinations using homemade sauces inspired by global soul food.

They serve from their mobile trailer, catering for events whilst supporting local communities, pubs, and clubs throughout Norfolk. Their menu features tacos, wings, and falafel with freshly prepared homemade sauces that create distinctive flavour combinations. The business accommodates diverse dietary requirements including gluten-free, vegetarian, and vegan options.

Their rapid expansion reflects strong community support and positive social media reviews that demonstrate successful mission achievement. They operate both as a street food pop-up service and provide private hire catering for events. The family business continues seeking growth opportunities whilst maintaining their commitment to exceptional food quality and community spirit.