A Mediterranean-inspired catering service that specialises in authentic Turkish and Middle Eastern cuisine, bringing the vibrant flavours of Hatay province directly to events across Aberdeen. Their approach centres on traditional recipes passed down through generations, using aromatic spice blends and time-honoured preparation techniques that create genuinely authentic taste experiences.

The menu features freshly prepared wraps, kebabs, and mezze selections using halal-certified meats, house-made sauces, and warm flatbreads that showcase the region’s culinary heritage. Their kitchen team maintains traditional cooking methods whilst adapting portion sizes and presentation styles to suit contemporary catering requirements and diverse dietary preferences.

What enhances their service is the provision of complete Middle Eastern dining experiences including traditional serving platters, authentic garnishing techniques, and cultural dining etiquette guidance for hosts unfamiliar with regional customs. They offer interactive cooking demonstrations where guests observe traditional bread-making and spice preparation techniques, creating educational entertainment that transforms standard catering into immersive cultural experiences perfect for international events and multicultural celebrations.