This specialist team provides hog roast and barbecue catering for weddings, private parties and corporate events. Whole pigs are slow-cooked on site and carved to order, with crackling and fresh rolls for swift service.

Packages range from simple roast menus to fuller spreads with salads and condiments, and service can be buffet-style or counter service. Setup, chef and equipment are arranged around your timings and venue requirements.

Enquiries receive clear pricing and guidance on portions, power and cover. They travel widely and tailor menus to suit guest numbers and themes.