Specialists in slow-roasted hog and barbecue catering for weddings, celebrations and workplace functions. Menus range from traditional roasts with crisp crackling to burgers, kebabs and pulled meats cooked fresh on the grill.

Service styles include counter service, buffets and seated dining, with seasonal sides and salads. Equipment hire and ready-to-serve options are available if you want a simple setup.

They coordinate arrival times, staffing and serving points, and provide straightforward quotes. Allergen guidance is offered, and timings are planned around your schedule for smooth service.