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This family-run catering business specialises in traditional hog roast and barbecue services, sourcing free-range pigs from premium local farms to ensure exceptional meat quality. Their comprehensive service covers weddings, birthday parties, corporate events, charity functions, and open days with hassle-free single-booking convenience that feeds entire gatherings.
What distinguishes their offering is the flexibility between full-service catering and DIY options. They provide complete service with professional cooking and serving, or deliver pre-cooked whole pigs with accompaniments, or rent top-range hog roast machines with gas and equipment for self-service events.
Their inclusive approach ensures nobody is excluded – vegetarian, vegan, and gluten-free options accommodate dietary requirements and allergies. Additional menu items include free-range lamb roasts, chickens, and beef joints, whilst Purbeck ice cream provides sweet endings. Their registered, fully insured operation serves social clubs, army barracks, hotels, and local authorities alongside hundreds of satisfied families, delivering memorable outdoor dining experiences with competitive pricing.
Founding Year:
2011Guest Range:
50 – 200 guests
Food Hygiene Score:
Monday: 9 AM–9 PM
Tuesday: 9 AM–9 PM
Wednesday: 9 AM–9 PM
Thursday: 9 AM–9 PM
Friday: 9 AM–9 PM
Saturday: 9 AM–9 PM
Sunday: 9 AM–9 PM
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Guest range: 30 – 200
Hygiene score: 5/5
Guest range: 20 – 200
Hygiene score: 5/5
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