A specialist buffet provider offering extensive menu selections for corporate and private events throughout the region. Their executive menu features diverse sandwich options alongside hot and cold savouries, with emphasis on homemade preparations including fresh cakes and specialty chicken skewers.

The company accommodates various dietary requirements with vegetarian options clearly marked throughout their offerings. Their structured approach includes standardised portions and disposable tableware provision. They maintain flexible policies whilst ensuring quality through advance preparation requirements and clear cancellation guidelines.