This innovative catering company pioneers sustainable and ethical dining practices, operating from an eco-friendly café powered entirely by renewable energy. They specialise in plant-based nutrition and grow vegetables from composted food waste using permaculture principles. The business even captures rainwater for guest facilities, demonstrating comprehensive environmental commitment.

Their seasonal menus change regularly to reflect locally abundant, organically grown ingredients sourced from award-winning local farmers. They incorporate wild foraged ingredients to celebrate unique flavours and connection to nature. The company focuses on creating imaginative vegan dining experiences that inspire mindfulness and conscious consumer choices.

The business empowers individuals through education about sustainable lifestyle alternatives whilst providing comprehensive wholefood options. They use exclusively biodegradable packaging and cater for special dietary requirements. Their philosophy extends beyond food to inspire self-empowerment and deeper awareness of both inner and outer worlds.