5
Â
Founding Year:
2012Guest Range:
20 – 300 guests
Food Hygiene Score:
Monday: 8 AM–6 PM
Tuesday: 8 AM–6 PM
Wednesday: 8 AM–6 PM
Thursday: 8 AM–6 PM
Friday: 8 AM–6 PM
Saturday: Closed
Sunday: Closed
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Guest range: 10 – 100
Hygiene score: /5
Fill out this form to request information from this caterer.