Specialises in authentic Indian cuisine for special occasions, offering traditional dishes fused with Western culinary experience. Capable of catering for events ranging from intimate gatherings of 10 guests to large-scale celebrations accommodating up to 1,000 attendees. Features live cooking counters and interactive dining experiences alongside traditional catering services.
Provides complete event management beyond catering, including venue sourcing, audio-visual equipment, lighting, and themed decoration. Menu development focuses on creating bespoke culinary experiences using seasonal and locally sourced ingredients where possible whilst maintaining authenticity in Indian flavours and cooking techniques.
Founding Year:
2023Guest Range:
10 – 1000 guests
Monday: 9 AM–7 PM
Tuesday: Closed
Wednesday: 9 AM–7 PM
Thursday: 9 AM–7 PM
Friday: 9 AM–7 PM
Saturday: 9 AM–7 PM
Sunday: 9 AM–7 PM
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Guest range: 8 – 150
Hygiene score: 5/5
Guest range: 20 – 300
Hygiene score: 5/5
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