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This deli team provides flexible catering for meetings, celebrations and working lunches. Menus revolve around freshly prepared, seasonal produce and popular classics.
Options include continental and traditional buffets, executive lunches and afternoon tea, with sandwiches made to order for delivery or collection. Packages can be adapted to suit timings, headcounts and dietary needs.
Ordering is straightforward via the enquiry form or phone. Clear allergen guidance and sensible packaging help service run smoothly.
Founding Year:
2016Guest Range:
10 – 150 guests
Food Hygiene Score:
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