This family-owned Caribbean restaurant operates from multiple locations in Leeds and Bradford, offering both restaurant dining and comprehensive catering services for corporate and private events. Founded in 2014 by Chef Barry and wife Jenny, the business began from a converted van and has grown rapidly to several locations whilst participating in various events and festivals. They specialise in authentic Caribbean cuisine with fresh ingredients and friendly service as core values.

Their catering services promise to spice up events with flavourful and festive offerings that create memorable experiences for colleagues and family gatherings. The menu features signature items including jerk chicken, jerk wraps, jerk burgers, beef stew, curry goat, fried dumplings, ackee and saltfish, pepper pot stew, and various Caribbean specialities. They serve throughout England with particular strength in Yorkshire.

The business has received notable recognition including Entrepreneur of the Year 2016, Sustainable Business in Leeds 2018, and Heropreneur of the Year sponsored by Goldman Sachs. They maintain commitment to quality through fresh ingredients and passionate service delivery. Their rewards programme and gift card options demonstrate customer loyalty focus alongside their established reputation for authentic Caribbean flavours.