This multi-generational business has been operating since 1990, building a nationwide reputation for excellence in catering and event management with over 20 years of experience. They specialise in bringing rich Indian cuisine heritage to celebratory events, particularly excelling in authentic Punjabi cooking practices and ingredients. The company pioneered the paneer spring roll in the early 1990s and continues developing and perfecting recipes.

They operate from a state-of-the-art central kitchen where all food is prepared on-site to ensure consistency and quality. Their team comprises over 50 award-winning chefs with combined experience exceeding 200 years, creating a passionate and bustling kitchen environment. They provide bespoke menus and exceptional end-to-end event delivery services for weddings, corporate functions, and celebrations.

Client testimonials consistently praise their authentic taste, reliable service, generous portions, and professional event management. They offer comprehensive services including setup, serving, and cleanup, allowing clients to enjoy their events without operational concerns. The business maintains tradition and family values whilst delivering unfiltered authentic Punjabi cuisine to the UK market with unwavering reliability and passion.