A Scotland-based award-winning event catering company that has been crafting memorable dining experiences since 2017. Led by Chef Director Liam McKenna, the team brings fine dining expertise to events of all scales, from intimate gatherings to grand celebrations. Their approach centres on using high-quality, fresh, seasonal, and locally-sourced Scottish ingredients to create innovative menus tailored to each client’s vision.
What sets them apart is their comprehensive event philosophy – they believe every memorable event requires an exceptional menu. Their services span cocktail receptions, plated fine dining, grand banquets, and exceptional buffets, all curated with meticulous attention to detail. They excel at accommodating various dietary requirements whilst maintaining their high culinary standards.
The company’s distinguishing feature is their chef-driven approach combined with genuine hospitality. Liam McKenna’s accolades include being a National Chef of the Year finalist and Gordon Ramsay Scholarship winner, bringing restaurant-quality expertise to catering. Clients consistently praise their professional service, last-minute flexibility, and the lasting impression their food creates at events.
Founding Year:
2017Guest Range:
10 – 300 guests
Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: Closed
Sunday: Closed
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Guest range: 20 – 200
Hygiene score: 5/5
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