A small family catering business based in Pagham, West Sussex, headed by award-winning chef Jacqueline Wise. They specialise in seasonal, local, and vibrant menus produced using nature-friendly methods, focusing exclusively on weddings and special events.

Taking on only a select number of weddings per year with never more than one per week, they offer personalised service including tastings at the founder’s home. Their style ranges from Mediterranean-inspired plated meals to fire-cooked BBQ feasting, showcasing ethical and wild ingredients with meticulous attention to detail.